Dining onboard the Nai’a

Three meals are served daily, all buffet-style, along with mid-morning and mid-afternoon snacks. The chefs use fresh, seasonal ingredients to create a variety of delicious and nutritious meals, both local delicacies and western dishes. Vegetarian, vegan and special dietary requirements can be catered for with two weeks’ notice in advance of the trip.
Wine, beer, and other alcoholic beverages, other than one glass of wine at dinner, are not included in the price of a trip on the Nai’a liveaboard. Guests can purchase drinks from the bar.
Highlights:
- Fresh, seasonal local dish and Western options
- Three meals a day with snacks
- A glass of wine with dinner
















































































